Who doesn't know zabaione, THE Italian sweet par excellence? We adapted this recipe from the creamy and sweet treat and so created a coffee cocktail which, with a healthy serving of advocaat, already has the makings of a classic.
- Chocolate sauce
- Verpoorten advocaat
- milk foam
(The amounts vary according to taste and the size of the glass)
Slowly pour chocolate sauce and advocaat into a glass one after the other. Then add the milk foam and, finally, an espresso (almost a small latte macchiato).