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    Specialties

    Mozart coffee

    Mozart coffee

    This is a creation of Goran Huber, coffee sommelier and Austrian master Barista. An exquisite coffee recipe which is reminiscent of the famous Mozart balls from Salzburg in terms of both appearance and taste.


    Ingredients:

    • Chocolate sauce
    • Marzipan Cream liqueur
    • milk foam
    • Espresso

    (The amounts vary according to taste and the size of the glass)


    Preparation:
    Slowly pour chocolate sauce and marzipan cream liqueur into a glass one after the other. Then add milk foam and, finally, an espresso (almost a small latte macchiato).

     

    Baileys Cream Coffee

    Baileys Cream Coffee

    It's as though they were made for one another: the combination of chocolate in liquid form, Irish cream liqueur made of whisky and cream (otherwise known as Baileys), topped with milk foam and espresso. Together they produce a recipe for wellbeing in liquid form.


    Ingredients:

    • Chocolate sauce
    • Baileys cream liqueur
    • milk foam
    • Espresso

    (The amounts vary according to taste and the size of the glass)


    Preparation:
    Slowly pour into a glass one after the other chocolate sauce and Baileys cream liqueur. Then add milk foam and, finally, an espresso (almost a small latte macchiato).

     

    Caffé Zabaione

    Caffé Zabaione

    Who doesn't know zabaione, THE Italian sweet par excellence? We adapted this recipe from the creamy and sweet treat and so created a coffee cocktail which, with a healthy serving of advocaat, already has the makings of a classic.


    Ingredients:

    • Chocolate sauce
    • Verpoorten advocaat
    • milk foam
    • Espresso

    (The amounts vary according to taste and the size of the glass)


    Preparation:
    Slowly pour chocolate sauce and advocaat into a glass one after the other. Then add the milk foam and, finally, an espresso (almost a small latte macchiato).

     

    Sweet Coconut Dream

    Sweet Coconut Dream

    Here, the chocolate sauce, coconut liqueur, milk foam and espresso form a dream quartet for the taste buds. Hmmm... a coffee cocktail can hardly be any more delicious.

    Ingredients:

    • Chocolate sauce
    • Batida de Coco (or coconut syrup for an alcohol-free alternative)
    • milk foam
    • Espresso
    • desiccated coconut for decoration

    (The amounts vary according to taste and the size of the glass)


    Preparation:
    Slowly pour chocolate sauce and coconut liqueur into a glass one after the other. Then add the milk foam and, finally, an espresso (almost a small latte macchiato).

     

    Peppermint Cream

    Peppermint Cream

    Cold mixed drinks from a coffee machine? Today this isn't a contradiction. With our milk system WMF Active Milk or Dynamic Milk, you can easily whip up these cool cocktails at the touch of a button.

    Ingredients:

    • Syrup (peppermint)
    • Ice cubes
    • cold milk foam
    • Espresso (for coffee lovers)
    • Chocolate Sauce for decoration


    Preparation:
    The ice cube and syrup go into the glass, fill up with milk foam, and finish with a shake.

     

    Strawberry Fields

    Strawberry Fields

    The numerous different types of syrup open up a multitude of cold mixed drinks which take some beating. In a flash you can create a Strawberry Fields, Peppermint Cream, Sweet Hazel, Banana Breeze or Vanilla Kiss – your imagination knows no bounds. Depending on taste, you can then add an espresso so even coffee lovers are not left out.

    Ingredients:

    • Syrup (strawberry)
    • Ice cubes
    • cold milk foam
    • Espresso (for coffee lovers)
    • Chocolate Sauce for decoration


    Preparation:
    The ice cube and syrup go into the glass, fill up with milk foam, and finish with a shake.

     

    Pharisaer (Irish Coffee)

    Pharisaer (Irish Coffee)

    Delicious coffee creation with a shot! The emergence of the Pharisee goes back to the North Friesian Islands in the 19th century. But today it is still one of the classic bar recipes - and not only in North Friesland.

    Ingredients:

    • Cream or milk foam
    • 2–4 teaspoonfuls of sugar
    • 4 cl brown rum
    • Café Crème


    Preparation:
    Put the sugar and rum in a glass and fill up with strong, hot café crème. Finish off with milk foam or lightly whipped cream according to taste.

     

    Espresso Sorbetto

    Espresso Sorbetto

    The espresso sorbetto is to be enjoyed as a cool variation of the espresso. A small low-calorie sweet as a refreshment or dessert. Let the espresso freeze, in an ice cube container for example, until it is solid.

    Ingredients:

    • For 4-6 people
    • 350 ml Espresso
    • 4 sugar cubes
    • 450 ml low-fat Milk


    Preparation:
    Put the frozen espresso and the other ingredients into a mixer and blend them into a soft consistency.

     

    Caffé con Ghiacco

    Caffé con Ghiacco

    An ice-cold alcohol-free coffee cocktail: The basis of the caffè con ghiaccio (ghiaccio = ice) is also a latte macchiato. Indeed, a serving of crushed ice and a shot of maple syrup goes into the glass first of all. The special, not too sweet, flavour of the maple syrup gives this coffee that certain something. Of course, it is also possible to experiment with other flavours, i.e. different types of syrup. A splendid alternative to the traditional iced coffee.

    Ingredients:

    • Espresso
    • milk
    • milk foam
    • crushed ice

     

    Iced Coffee

    Iced Coffee

    Treat yourself with a refreshing and creamy iced coffee: the coffee for spooning, the coffee for a sweet tooth, the coffee to spoil yourself with.

    Ingredients:

    • Cold filtered Coffee or Café Crème
    • 2 scoops of vanilla ice cream
    • Cream
    • Chocolate shavings for decoration
    • maple syrup


    Preparation:
    Put two scoops of vanilla ice cream in cold filtered coffee and top with creamy whipped cream and chocolate shavings.