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WMF United Kingdom Limited

Tel.: +44 1895 816100

Fax: +44 1895 816105

E-Mail: UK@seb-professional.com

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    Coffee variations

    Almond Latte

    Almond Latte

    Ingredients:
    1 7 – 12 g coffee ground
    2 25 – 35 ml brewing water
    3 110 – 170 ml milk
    4 50 – 80 ml milk foam
    5 20 ml almond syrup

    The traditional latte macchiato reinterpreted. 20 ml almond syrup gently mix with milk and espresso. A delight for all senses and an ideal companion for long conversations and afternoons.

    Can be prepared with our fully automatic coffee machines and a connected syrup station with just one touch!

    Chociatto

    Chociatto

    Ingredients:
    1 7 – 12 g coffee ground
    2 25 – 35 ml brewing water
    3 25 g choc powder
    4 80 ml water (choc)
    5 130 – 145 ml milk + milk foam

    A Chociatto is a hot chocolate with an espresso, which gives the chocolate a noble sweet note.The Chociatto is topped with delicate milk foam.

    Can be prepared with our fully automatic coffee machines with just one touch!

    Iced Vanilla Latte

    Iced Vanilla Latte

    Ingredients:
    1 7 – 12 g coffee ground
    2 25 – 35 ml brewing water
    Brewed coffee is cooled down with
    the Chilled Coffee function
    3 110 – 165 ml milk1
    4 20 ml vanilla syrup
    5 Ice cubes

    Latte macchiato with vanilla – but with the extra kick. The taste of freshly brewed espresso is in the spotlight and is encased by the taste of vanilla syrup and milk. Refrigerated with ice cubes that don't melt immediately thanks to chilled coffee.

    Can be prepared with the WMF 5000 S+, the Chilled Coffee feature and a connected syrup station with just a touch!

    Chilled Café Crème

    Chilled Café Crème

    Ingredients:
    1 7 – 12 g coffee ground
    2 140 – 160 ml brewing water
    Brewed coffee is cooled down with
    the Chilled Coffee function
    3 Ice cubes

    Freshly brewed café crème on ice? It tastes great if the ice cubes don't melt immediately and the drink is not watered down. Chilled Coffee significantly cools freshly brewed coffee, making this fresh enjoyment possible.

    Can be prepared with the WMF 5000 S+, the Chilled Coffee feature and a connected syrup station with just one touch!

    Espresso Martini

    Espresso Martini

    Ingredients:
    1 7 – 12 g coffee ground
    2 25 – 35 ml brewing water
    3 25 ml coffee liqueur
    4 50 ml vodka

    Shaken or stirred is not the question here. The answer is brewed. 
An ideal evening companion with coffee liqueur and vodka over a delicious espresso. Just try it out.

    Can be prepared with our fully automatic coffee machines with just one touch!
    Contains alcohol.

    Chilled Gin Tonic

    Chilled Gin Tonic2

    Ingredients:
    1 7 – 12 g coffee ground
    2 25 – 35 ml brewing water
    Brewed coffee is cooled down with
    the Chilled Coffee function
    3 40 ml gin
    4 120 ml tonic

    A gin tonic on ice is a true classic. With Chilled Coffee, freshly brewed espresso is cooled down in the machine and then added to the Gin Tonic. You can taste the freshness of the Gin Tonic and the aromas of the fresh espresso. Gin Tonic becomes a coffee speciality: Chilled Gin Tonic.

    Contains alcohol.

    Whiskey Lover

    Whiskey Lover

    Ingredients:
    1 7 – 9 g coffee ground
    2 100 ml brewing water
    3 20 ml whiskey
    4 10 ml chocolate syrup
    5 10 ml hazelnut syrup

    In Italy, an espresso with grappa or brandy is called "caffè corretto" – corrected coffee. Whiskey Lover is not corrected, it is a new dimension of enjoyment and perfectly combines the espresso with the whiskey via its chocolate and hazelnut notes.

    Can be prepared with our fully automatic coffee machines and connected syrup station with just one touch!
    Contains alcohol.

    Irish Cream Flat White

    Irish Cream Flat White

    Ingredients:
    1 7 – 12 g coffee ground
    2 25 – 35 ml brewing water
    3 20 – 40 ml milk foam3
    4 70 – 80 ml Irish Cream

    Use Irish Cream instead of milk – but keep the milk foam. Irish Cream flat white froths Irish Cream together with a dash of milk to a tender foam which mixes with the espresso. A coffee speciality that you can toast with.

    Can be prepared with our fully automatic coffee machines and connected syrup station with just one touch!
    Contains alcohol.


    1 Cold milk only with easy milk / dynamic milk.
    2 Poured drink, not made with the syrup station.
    3 Cold milk foam only with dynamic milk.